The late Mandarin from Ciaculli was named after a village close to Palermo where it was discovered.
It is distinguished by the thinness of its skin and its high sugar level. Its production is limited and covers only 200ha. All the orchards are owned by small producers gathered in a consortium supported by SLOWFOOD Italy.
Type of raw material
Time of consumption
100% mandarin juice
Juice extracted on production site, deep frozen and sent to our premises
West of Sicily
Opaque with slight natural sedimentation / intense orange
Smooth and milky
Brunch / appetizer / Cooking aid
Powerful / Freshness / Slight bitterness
The origins are given for information only. They can vary depending on qualitative opportunities of purchasing.