There is such a wide range of varieties that it is difficult to find one that suits us.
Every year, we identify 2 varieties that seem to blend well.
But we do not hesitate to change regions if weather conditions deteriorate and disrupt the maturation of flavours.
Type of raw material
Time of consumption
tomato juice 99.6% / salt 4g/L
Marmande (North of Agen)
opaque / light red
fluid / pulpy
brunch / appetizer
The origins are given for information only. They can vary depending on qualitative opportunities of purchasing.