Alain Milliat company - History
Alain Milliat produces in a traditional home-style manner , fruit juices, nectars, jams and fruit purees, that are characterised by authentic and natural flavours. New products are introduced every year based on harvests and new discoveries by Alain Milliat.
This farmer's son from Lyon started his adventure with the aim of validating the quality of the raw materials of his own products. This is how the idea of creating juices and nectars that reflect the caracteristics of the fresh fruits was born.
In 1997, he created 6 products out of his own production, he then went and met about 60 sommeliers throughout France in order to let them taste his creations and get their reactions. Seduced by these high end products which fit perfectly in the line of todays gastronomy, he was encouraged by all to move forward with his project.
Today , Alain Milliat products are distributed in bars, hotels and delicatessen shops who all share the same passion for quality in France as abroad.