We find in the XIIth century, the first mentions on the bay of this shrub also known as black ribes.
The therapeutic quality of its leaf is intended to fight against gout. Those from its bay, in order to fight fatigue and infections.
Even if its name is bourguignon, it is mainly grown in Val de Loire.
water, noir bourgogne blackcurrant pulp ( 33% ), sugar, acidifier: citric acid, antioxidant: ascorbic acid
region Tain l'Hermitage, in France
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.