White peach is mainly juicy but less pulpy that the yellow peach.
We have created this reference for a U.S. customer who wanted to have a beautiful quality of white peach to a Bellini cocktail base.
The challenge was to find a tasty variety but also a flesh that is white until the stone. We have therefore used an old variety from the Gers.
white peach pulp ( 50% ), water, sugar, acidifier: citric acid, antioxidant: ascorbic acid
Gers, in France
other fruits and vegetables
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.