We choose the BERGERON variety for its flavours more acidulated than the Rouge du Roussillon.
It is only produced in north of Lyon and of Montélimar.
prepared with: 63 grams of fruit per 100g, total sugar content : 57g per 100g, gelling agent: pectin
Condrieu region, in France
other fruits and vegetables
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.