Apricot Bergeron Jam

  • 4.40 €
  • 230 g 18.13 € per kg

We choose the BERGERON variety for its flavours more acidulated than the Rouge du Roussillon.

It is only produced in north of Lyon and of Montélimar.

prepared with: 63 grams of fruit per 100g, total sugar content : 57g per 100g, gelling agent: pectin

Condrieu region, in France

other fruits and vegetables


The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.

confiture abricot bergeron
Apricot Bergeron jam
confiture abricot Bergeron, à base de fruits
Bergeron apricot jam, fruit