Blackcurrant Noir de Bourgogne Jam

  • 4.40 €
  • 230 g 18.13 € per kg

We find in the XIIth century the first writings on the bay of this shrub, also known as black ribes.

The therapeutic quality of its leaf is intended to fight against

prepared with: 63 grams of fruit per 100g, total sugar content : 57g per 100g, gelling agent: pectin

region Tain l'Hermitage, in France



The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.

confiture cassis noir de bourgogne
Blackcurrant Noir de Bourgogne Jam
confiture cassis noir de bourgogne, à base de fruits rouges
Blackcurrant Noir de Bourgogne Jam, with red fruit