We find in the XIIth century the first writings on the bay of this shrub, also known as black ribes.
The therapeutic quality of its leaf is intended to fight against
prepared with: 63 grams of fruit per 100g, total sugar content : 57g per 100g, gelling agent: pectin
region Tain l'Hermitage, in France
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.