This fruit is also kown as blueberry or cranberry.
This high altitude shrub has become rare these last ten years and has become increasingly difficult to acquire in France.
prepared with: 63 grams of fruit per 100g, total sugar content : 57g per 100g, gelling agent: pectin
Lozère Ardèche Vosges, in France
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.