The Quetsch plum is purple.
The flesh is slightly acidic and golden yellow and is appreciated for its good resistance in cooking and its aromatic definition.
prepared with: 63 grams of fruit per 100g, total sugar content : 57g per 100g, gelling agent: pectin
Alsace, in France
other fruits and vegetables
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.