Brought back by Mr. Frézier from Chile in 1714 at Plougastel, it settled in this region to became the first production area until the 40s.
Since then, we find it both in Sologne, in the Oriental Pyrenees and in the middle high mountains areas.
The taste quality of this fruit depends mainly on its environment and its climate.
water, strawberry pulp ( 40% ), sugar, acidifier: citric acid, antioxidant: ascorbic acid
high and medium Rhône valley, in France
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.