The raspberry is an undergrowth plant that cannot stand excessive heat, wind and lack of humidity.
Its ideal production soil is between 500 and 800m high.
The Mecker variety is known for its good consistency and is much appreciated by pastry chefs to top pies.
water, raspberry Mecker pulp ( 40% ), sugar, acidifier: citric acid, antioxidant: ascorbic acid
Champagne Ardennes, in France
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.