Colombia is one of the first Mango producers in the world.
This country is known for old varieties such as Magdalena River which grows naturally on the Caribbean Sea coast.
The Mango should be perfectly ripe to be collected.
water, Magdalena River mango pulp ( 38% ), sugar, acidifier: citric acid, concentrated lemon juice, antioxidant: ascorbic acid
plain Magdalena in Colombia
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.