This fruit is also kown as blueberry or cranberry.
This altitude shrub has become rare these last ten years and became increasingly difficult to get supplied in France.
water, wild blueberry pulp ( 42% ), sugar, acidifier: citric acid, antioxidant: ascorbic acid
Lozère Ardèche Vosges, in France
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.