The yellow peach represents the most cultivated variety group.
We prefer the late productions of september: the amplitude of temperature is stronger and the maturation is slower.
yellow peach pulp ( 50% ), water, sugar, acidifier: citric acid, antioxidant: ascorbic acid
upper Rhône valley, in France
other fruits and vegetables
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.