Discovered in Southern England at the end of the XVIIIth century by a teacher in his garden, this pear got the attention of Mr Williams, his nurseryman neighbour.
All the pear brandies are made with this variety, that best displays its quality on a hill of 500m height.
pear williams pulp ( 50% ), water, sugar, acidifier: citric acid, antioxidant: ascorbic acid
Lyonnais hills, in France
other fruits and vegetables
The origins are given as an indication.
They can be modified according to the qualitative buying opportunities.