Alain Milliat

Origin : Pays Auxerrois
An orchard unlikely in the middle of cereals and meadows
Aromas from peach tree and almonds leaves.
A beautiful length in mouth and a velvety texture
In champagne cocktail

PURE JUICE OF MORELLO FROM PROVENCE

Origin : Charleval in Provence
A producer specialised in Morello cherries with wonderful orchards
Aromas of fresh pulp of cherry and Amaretto perfume
To aromatise a fruit salad or deglaze a meat.

TOMATO JUICE NOIRE DE CRIMEE

Origin : Marmande
A small production
Herbaceous aromas, slightly salted
For Bloody Mary cocktail

GRAPE MUSCAT D'ALEXANDRIE JAM

Origin : Rivesaltes
A producer in organic conversion with a small plain vineyard
A sensation of very mature grapes
In accompaniment with the St Marcelin cheese

FIG "COL DEL SENOURE" JAM

Origin : Perpignan
Some small producers for this old and rare variety.
A sensation of figs under cooked
In accompaniment with foie gras or cheeses "pâte cuite"

VINEYARD PEACH JAM

Origin : Coteaux du Lyonnais
Orchards on the top of the hills and benefiting a nice aeration
Mixed with fresh raspberries for a verrine with white yogurt