- 1 cl of Orgeat syrup
- 2cl of Bitter Campari
- 8 cl Alain Milliat Rhubarb juice
- Sparkling white wine
- 1 thin slice blood orange or orange zest
Pour into a glass (sush as wine glass) :
The Orgeat Syrup
The Bitter Campari
Alain Miliat Rhubarb juice
Fill the glass with beautiful ice cubes and complete with the sparkling white wine.
Garnish with a thin slice of blood orange or orange zest.