- 1cl of simple syrup
- 5 cl of sake
- 1cl of Dry Curaçao
- 12cl of Alain Milliat Litchi Lemonade
- 2cl of Alain Milliat Noir Bourgogne Blackcurrant Nectar
To be done in shaker
In the shaker gather:
The Simple Syrup
The Dry Curaçao
Fill the shaker with ice and shake for a few seconds.
Filter into a glass (such as wine glass)
Fill the glass with beautiful ice and complete with Alain Milliat’s Litchi Lemonade
Just before serving, pour Alain Milliat’s Noir Bourgogne Blackcurrant Nectar.