Le Magazine

A brunch with Alain Milliat

The restaurant Gosier in the 9th arrondissement of Paris has created 4 exceptional recipes based around Alain Milliat products! Simple and delicious recipes to delight your taste buds.

Our Peaches

At Alain Milliat, we believe that nature offers sincere and pure flavors. Our collection of peach nectars offers a unique taste experience that celebrates the authentic taste of this iconic fruit.

Our Jams

(Re)discover our jams with a sincere fruit taste in a new and more generous format. Infinite indulgence and distinct aromatic personalities.

Alain Milliat Pop Up Store

Our pop-up store has opened its doors in the heart of Paris to offer you a new tasting and discovery experience! Enjoy our entire collection for purchase, but also some exclusive surprises.

The Bar Truck by Alain Milliat

Alain Milliat set up his bar truck for three weeks at the famous BHV department store in the Marais, Paris. A refreshing way to discover its range of fruity drinks!

Peach Verbena Iced Infusion

A new iced infusion completes the Alain Milliat collection. 

An infinitely refreshing drink: a dazzling combination of verbena with subtle notes of lemon and the soft, velvety flavours of peach.

Pavlova with Raspberry Nectar

A cloud of red fruits, a light and delicious final touch to your meal. Pavlova, a pastry classic, revisited using our Mecker Raspberry Nectar.

Ganache with chocolate spread by Alain Milliat

A delicious recipe, simple and delicious, to use your Hazelnut Milk Spread in a different way. On your spoons!

Corsican Clementine Juice

Through Alain Milliat Clementine juice, Corsica is highlighted through its emblematic citrus fruit. When tasting it, it presents a certain roundness, delicate notes and a slight bitterness which also make it strong.

25 years and the future ahead of us

The Alain Milliat House was honored to receive the Prix de l'Avenir 2023 at the EY Agrifood Prize ceremony at the start of the year, in partnership with the National Association of Food Industries (ANIA).

The Orange Curd

A creamy orange cream, this tangy and gourmet spreadable cream recipe will ideally garnish your pancakes or other sweet creations.

PALOMA WITH GRAPEFRUIT JUICE

Let’s continue with the great classics: discover the recipe for the famous Mexican cocktail “Le Paloma” enhanced by Alain Milliat pink grapefruit juice.