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Apricot Nectar

2,75 €

Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
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Apricot Nectar

Apricot Nectar

Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.

Ingredients and Nutrition facts

Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.

19236 Items

THE ALAIN MILLIAT WAY

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To be served at: 12°

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Recommended glassware: Tumbler


Best savouring moment: Breakfast, Brunch

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Pairing: Madeleine


To be stored at room temperature
Keep for up to three days refrigerated after opening
Shake before serving

« I have chosen the Bergeron variety for its delicate flavours - more acidulated than the Rouge du Roussillon variety. I particularly like the productions coming from the area between the South of Lyon and Montélimar. »

ALAIN MILLIAT'S PICK

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