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Red Rhubarb Juice

4,64 €

Discover this amber juice, its fluid yet slightly pulpy texture, its freshness, strength, vegetal flavours, vivid aromas and salty notes on the finish.
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Red Rhubarb Juice

Red Rhubarb Juice

Discover this amber juice, its fluid yet slightly pulpy texture, its freshness, strength, vegetal flavours, vivid aromas and salty notes on the finish.

Ingredients and Nutrition facts

Discover this amber juice, its fluid yet slightly pulpy texture, its freshness, strength, vegetal flavours, vivid aromas and salty notes on the finish.

828 Items

THE ALAIN MILLIAT WAY

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To be served at: 8°

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Recommended glassware: Shot


Best savouring moment: Cocktail, Cooking Aid


Pairing: Strawberry


To be stored at room temperature
Keep for up to three days refrigerated after opening
Shake before serving

« Probably from Mongolia, it first appeared in France in the 19th century. This rustic plant flourishes in deep and wet grounds, and moderate temperatures. Its leaves were used for their medicinal qualities. I only use the petiole. This plant can be green, yellow or red; I use the latter, which is more intense. A first cut is done in May/June and a second one in August/September. I prefer the latter; the rhubarb is then less acid and more flavoured. »

ALAIN MILLIAT'S PICK

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