Le Magazine

The Alain Milliat Organic Juice & Nectars Collection

To complete a collection of 32 flavors of juices and nectars, Alain Milliat offers 3 organic flavors each combining 2 iconic fruits.

Organic Iced Teas

Two recipes carefully composed from whole infused green tea leaves and carefully selected fruits to offer a perfect harmony between freshness, flavor and naturalness.

Sparkling red: between lightness and indulgence

Spritz by Milliat

Un cocktail pour préparer l’arrivée des beaux jours avec le Nectar Pêche de Vigne Alain Milliat comme ingrédient vedette !

Beet Cauliflower Cream Soup

The Beet Juice dresses and enhances with originality a gourmet cauliflower velouté. We offer you a seasonal recipe, ideal for an autumn dinner.

Recipe: Fresh yoghurt-Yuzu sauce

A smoothy sauce that combines the creaminess of yogurt with the sour of yuzu.

Ideal to accompany raw vegetables for an appetizer or as a sauce for white meat or potatoes.

Introducing Alain Milliat flavours to your kitchen

Whether consumed as is, used in recipes, or in gourmet pairings, Alain Milliat Juices, Nectars and Concentrates are never far from the kitchen.

Discover exclusive recipes to introduce Alain Milliat flavors to your daily cooking.

No-alcohol cocktail ideas: Dry January without compromising on taste

Mussels marinated in Yuzu by Alexia Duchêne

In this recipe, Alexia Duchêne offers us a version of marinated mussels revisited with citrus flavors. LE YUZU brings a touch of freshness and acidity which contrasts with the sweetness of the cream. The preparation is simple and quick, and the result is a delicious dish that will melt the taste buds of your guests.

The pineapple upside-down cake by Alexia Duchêne

A super moist and truly delicious pineapple upside-down cake perfect for the end of year celebrations! 

Finger Lime Iced Infusion by Alain Milliat

At Alain Milliat, we celebrate the end of year holidays with unique products. This year, discover a unique product, our new Finger Lime Iced Infusion, available in limited edition.

Discover our Concentrates: LE YUZU & LE GINGEMBRE

At Alain Milliat, we believe that innovation and avant-garde are the keys to offering you unique and quality products. The Concentrates by Alain Milliat, a new collection of organic drinks, without alcohol, without aromas, intense and gastronomic.

Multi-use elixirs: in shots, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory cuisine.